Perfect for culinary enthusiasts and professionals, this 52-liter (1.8 cu.ft) dry age fridge is designed to hold up to 20kg (44 lbs) of meat, providing optimal conditions for precise and hygienic aging. Featuring a single-zone storage system and a high-performance EMBRACO compressor, it delivers quiet operation, fast cooling, and energy efficiency. The digital touch control panel ensures easy operation, while white and blue LED lighting adds a sleek aesthetic. An invisible UV light eliminates germs and bacteria, and the advanced air circulation system keeps meat dry, cool, and fresh throughout the aging process. With its freestanding design and backside ventilation, this unit is a stylish and functional addition to any kitchen or professional setup.
