Model: JT-60
Commercial-Grade Capacity: 60L interior professionally configured to accommodate 60 slices of toast simultaneously
Dual-Power Heating System: 2000W convection system paired with 2000W open-hearth heating element
Precision Digital Control: Direct temperature setting (30-250°C) and extended 1-999 minute timer
Professional Cooking Modes: Comprehensive functions including Steam Injection, LEEWARD system, Low-Temperature Fermentation, and Open-Hearth baking
Quad-Layer Baking Technology: Engineered for uniform browning and perfect results across four complete layers
Professional Construction: Full stainless steel cavity and heating tube with oversized tempered glass viewing window
Enhanced Usability: Integrated interior lighting and clear power indicators for seamless operation
Global Voltage Ready: Compatible with 120-240V ~ 50/60Hz power systems worldwide
The JT-K60 Commercial Convection Oven represents the pinnacle of intelligent baking technology, engineered to meet the demands of serious culinary professionals. With its advanced 360° hot air circulation system and precision humidity control, this powerhouse delivers perfectly even results across all four baking layers. The robust stainless steel construction and commercial-grade capacity make it the ultimate choice for boutique bakeries and food service establishments.
