Small Appliances, Big Flavors: A Curated Recipe Collection
Welcome to Our Recipe Hub for Small Home Appliances! Whether you’re a seasoned cook or just starting out, our collection of recipes will help you make the most of your small kitchen appliances.
Gingerbread Cookies
Ingredients：
3 cups (360g) all-purpose flour
1 tsp (6g) baking soda
1 tsp (2g) ground cinnamon
2 tsp (4g) ground ginger
¼ tsp (1g) ground nutmeg
¼ tsp ground cloves
¼ tsp (1g) salt
¾ cup (170g) unsalted butter, room temperature
¾ cup (150g) packed brown sugar
½ cup (118ml) molasses
1 large egg, room temperature
1 tsp (5ml) vanilla extract
Decorating Icing & Piping Bags
Instructions:
1. In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy.
3. Add the molasses, then the egg and vanilla extract, mixing until fully combined. Scrape down the bowl and mix again.
4. Gradually add the dry ingredients on low speed until a uniform dough forms.
5. Divide the dough into two portions, shape them into disks, and wrap each in plastic wrap.
6. Refrigerate for at least 4 hours or overnight. Chilling is essential, as the dough softens quickly.
7. Preheat the oven to 350°F (180°C). Roll out the chilled dough to about ¼ inch (6mm) thickness.
8. Use cookie cutters to cut out gingerbread men or other shapes, then carefully transfer them to a baking sheet.
9. Bake for 10 minutes. Let the cookies cool completely before decorating.
10. Decorating the cooled gingerbread cookies with designs such as snowflakes, buttons, and patterns.
