Small Appliances, Big Flavors: A Curated Recipe Collection
Welcome to Our Recipe Hub for Small Home Appliances! Whether you’re a seasoned cook or just starting out, our collection of recipes will help you make the most of your small kitchen appliances.
Roast Whole Chicken
Ingredients：
1 whole chicken (pat dried with paper towels)
Salt & black pepper (to taste)
BBQ sauce (for coating, optional)
Fresh rosemary sprigs
1 lemon (halved or sliced)
4-5 garlic cloves (peeled)
1 onion (quartered)
Ginger slices (optional)
Butter (for greasing)
Cherry tomatoes (for roasting, optional)
Instructions:
Prep the chicken:
1. Pat the chicken dry with paper towels.
2. Rub salt, black pepper, and BBQ sauce (if using) all over the skin and cavity.
Stuff the cavity:
Fill with rosemary sprigs, lemon halves, garlic cloves, ginger slices, and onion quarters.
Marinate:
1. Sprinkle extra salt, pepper, and rosemary on the skin.
2. Cover and refrigerate overnight (or at least 2 hours for better flavor).
Truss (optional):
1. Tie the legs together with kitchen twine and tuck the wing tips under the body.
Roast:
1. Preheat oven to 200°C (392°F).
2. Grease a roasting pan with butter. Place extra rosemary under the breast skin (for aroma).
3. Scatter remaining onions, lemon slices, and cherry tomatoes around the chicken.
4. Roast for 20 minutes, then check doneness (internal temp should reach 75°C/165°F).
5. Continue roasting if needed, basting occasionally for crispier skin.
